Kahlua Chicken

Here's another recipie for Leila's Hawaiian salt.....Kahlua chicken thighs!

4-5lbs chicken thighs
1 T Leila's Hawaiian salt
1 T oyster sauce
1-2 T honey

Skin the chicken thighs or just buy them skinless. Dump them into a crockpot along with everything else. Cook on high for 5-6 hours, till the meat falls off the bone. Pull the bones out.
Easy peasy lemon squeezy! Eat it over rice. It also makes great stuffing for tacos or burritos.
This is the oyster sauce bottle, easily found at the Chinese market.
Here are some towels I made for some little kids!

Sorry, I haven't posted....I forgot how to log in , we got a new web connection thingy, and Ben my awesome web consultant was out of town....excuses, excuses!