Here we go! Preheat your oven to 400 degrees. Put the chicken breasts in the pan. Rub them with a heaping teaspoon of seasoned salt, making sure to push some under the skin. Then chop up about 4 big cloves of fresh garlic and sprinkle it on top. Next sprinkle with nutmeg, about 1/4-1/2 teaspoon. Chop up a small bunch of parsley and throw it on top. Drizzel with olive oil. Pop it in the oven for about 20 min. It is done when the juice runs clear not pink. Yummy! I like to get it all ready early in the day so the seasoning works it's way in and I can goof off till just before dinner time. Yeah! Try making twice as much and then serving slices of cold chicken on a salad the next day....if someone doesn't gobble it up first!
We had this with broccoli salad, fresh apple slices, cous cous, corn on the cob and banana chocolate chip muffins for dessert. Hmm....what's for tommorow?
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